🔧 Thermomix
Balsamic Chicken Stir-Fry with Mexican Bean Salad
A delicious and healthy stir-fry dish with tender chicken, sautéed vegetables, and a tangy balsamic glaze, served with a refreshing Mexican bean salad.
🥕Malzemeler
- 400 g chicken breast 🍗
- 30 g white vinegar 🍶
- 20 g sesame oil 🌰
- 40 g balsamic vinegar 🍷
- 150 g cooked Mexican beans 🌮
- 1 carrot (sliced) 🥕
- 1 red bell pepper (sliced) 🫑
- 30 g soy sauce or Tamari 🥢
👩🍳Hazırlanışı
- 1Marinate the chicken breast in white vinegar for 10 minutes.
- 2Heat sesame oil in the Thermomix bowl at 120°C for 2 minutes on speed 1.
- 3Add the marinated chicken breast and sauté at high temperature.
- 4Add carrot and red bell pepper, stir-fry for 4 minutes at 120°C in reverse on speed 1.
- 5Pour balsamic vinegar and soy sauce/Tamari, stir-fry for another 4 minutes at 120°C in reverse on speed spoon.
- 6In a separate bowl, mix the cooked Mexican beans with any remaining balsamic glaze from the stir-fry.
- 7Serve the balsamic chicken stir-fry hot with the refreshing Mexican bean salad on the side.
Evdeki malzemelerle sana özel tarif ister misin?
Yapay zeka şefimiz Thermomix için saniyeler içinde adım adım tarif ve fotoğraf üretir.
Kendi tarifini üret 🚀
