🔧 Thermomix
Creamy Carrot and Bell Pepper Soup with Crispy Pastrami
A delicious and creamy soup made with carrots and bell peppers, topped with crispy pastrami for an extra crunch.
🥕Malzemeler
- 300 g carrots 🥕
- 200 g bell pepper 🫑
- 100 g pastrami 🥩
- 30 g Chinese cooking wine 🍷
- 200 g cream 🥛
👩🍳Hazırlanışı
- 1Peel and chop the carrots and bell pepper.
- 2Place the carrots, bell pepper, and Chinese cooking wine in the mixing bowl. Cook for 10 min / 100°C / speed 1.
- 3Add the cream and blend for 1 min / speed 8 until smooth.
- 4In a separate pan, crisp up the pastrami.
- 5Serve the creamy soup topped with crispy pastrami.
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