Creamy Chicken and Parmesan Bake

🥕Malzemeler

• 400 g chicken breast 🍗
• 400 g boneless chicken thigh 🍗
• 1 tsp isot pepper 🌶️
• 1 tsp sumac 🍋
• 1 tsp pepper powder 🌶️
• 1 tsp garlic powder 🧄
• 1 tsp smoked paprika 🌶️
• 100 g flour 🌾
• 200 g milk 🥛
• 50 g butter 🧈
• 200 g cream 🥛
• 100 g Parmesan cheese 🧀
• 2 salted egg yolks 🥚
• Salt 🧂

👩‍🍳Hazırlanışı

1. 1Insert the chopping blade. Add chicken breast and chicken thigh into the mixing bowl. Season with isot pepper, sumac, pepper powder, garlic powder, and smoked paprika. → 10 sec / Speed 6 (chop)
2. 2Add flour and butter to the bowl. → 3 min / 100°C / Reverse / Speed 1 (mixing)
3. 3Pour in the milk and cream. → 5 min / 90°C / Reverse / Speed 2 (gentle cooking)
4. 4Add salt to taste and mix again. → 30 sec / Reverse / Speed 2
5. 5Preheat the oven to 180°C (356°F).
6. 6Transfer the creamy chicken mixture into a baking dish and sprinkle with grated Parmesan cheese.
7. 7Place the dish in the oven and bake. → 25 min / 180°C (baking)
8. 8Remove from the oven, mix the salted egg yolks with a spoonful of the creamy sauce, then stir back into the dish for added richness.
9. 9Serve warm and enjoy your delicious creamy chicken bake!