Saffron Chicken and Rice with Vegetables

🥕Malzemeler

• 300 g boneless chicken thighs 🍗
• 1 leek, chopped 🥬
• 100 g cherry tomatoes 🍅
• 2 spring onions, chopped 🧅
• 1 garlic clove, minced 🧄
• 200 g potato, diced 🥔
• 1 red onion, chopped 🧅
• 1 tsp red pepper powder 🌶️
• 1 tsp salt 🧂
• 1 star anise ⭐
• 1/2 tsp black pepper 🧂
• 1 pinch saffron 🌼
• 200 g rice 🍚
• 30 g sunflower oil 🌻
• 500 g water 💧
• 2 chive stalks, chopped 🌿

👩‍🍳Hazırlanışı

1. 1Insert the chopping blade. Add leek, cherry tomatoes, spring onions, garlic, red onion, and sunflower oil into the mixing bowl. → 5 min / 120°C / Speed 1 (sauté)
2. 2Add the diced potatoes, red pepper powder, salt, star anise, and black pepper. → 3 min / 100°C / Reverse / Speed 1 (sauté)
3. 3Add the boneless chicken thighs and saffron to the mixing bowl. → 5 min / 100°C / Reverse / Speed 1 (sauté)
4. 4Add the rice and water to the mixing bowl. → 15 min / 100°C / Reverse / Spoon speed (gentle cooking)
5. 5After cooking, let it sit for 5 minutes without opening the lid for better texture.
6. 6Sprinkle with chopped chives before serving and enjoy your meal!