Saffron Sticky Rice with Chinese Sausage and Vegetables

🥕Malzemeler

• 200 g sticky rice 🍚
• 100 g Chinese sausage 🍖
• 1 red onion, diced 🧅
• 200 g kapia pepper, diced 🌶️
• 200 g cherry tomatoes, halved 🍅
• 150 g red cabbage, shredded 🥬
• 150 g cultivated mushrooms, sliced 🍄
• 20 g fresh ginger, minced 🌱
• 30 g dark soy sauce 🍶
• 10 g rice vinegar 🍚
• 1 star anise 🌟
• 1 pinch saffron 🌼
• 1/2 tsp red pepper powder 🌶️
• Salt 🧂, to taste
• Ground black pepper 🧂, to taste

👩‍🍳Hazırlanışı

1. 1Insert the mixing bowl. Rinse the sticky rice under cold water until the water runs clear. Add the rice to the mixing bowl with 500 g water, saffron, and a pinch of salt. → 10 min / Varoma temperature / Speed 1 (cooking rice)
2. 2Remove the rice and set aside. Insert the chopping blade. Add ginger and red onion into the mixing bowl. → 3 min / 120°C / Speed 1 (sauté)
3. 3Add Chinese sausage, kapia pepper, cherry tomatoes, mushrooms, and red cabbage to the mixing bowl. → 5 min / 120°C / Reverse / Speed 1 (sauté)
4. 4Add dark soy sauce, rice vinegar, star anise, red pepper powder, salt, and ground black pepper. → 5 min / 100°C / Reverse / Speed 1 (gentle cooking)
5. 5Serve the sautéed vegetables and sausage over the saffron sticky rice.