Spiced Chickpea and Red Lentil Soup

🥕Malzemeler

• 200 g roasted red pepper 🌶️
• 2 garlic cloves, peeled 🧄
• 1 onion, diced 🧅
• 100 g sun-dried tomatoes 🍅
• 150 g zucchini, diced 🥒
• 200 g canned chickpeas, drained and rinsed 🥫
• 100 g red lentils 🍲
• 800 g vegetable broth 🍵
• 50 g tahini 🥙
• 1 tsp ground cinnamon 🌰
• 1 tsp ground cardamom 🌿
• 1 tsp ground turmeric 🌼
• Salt 🧂, to taste
• Black pepper, to taste

👩‍🍳Hazırlanışı

1. 1Insert the chopping blade. Add onion and garlic cloves into the mixing bowl. → 3 min / 120°C / Speed 1 (sauté)
2. 2Add the diced zucchini and sun-dried tomatoes. → 5 min / 100°C / Speed 1 (sauté)
3. 3Add the roasted red pepper, chickpeas, red lentils, vegetable broth, ground cinnamon, ground cardamom, ground turmeric, salt, and pepper. → 25 min / 100°C / Reverse / Speed 1 (cooking)
4. 4Once cooking is complete, add tahini to the mixture. → 1 min / 100°C / Reverse / Speed 2 (mixing)
5. 5Use the spatula to scrape the bowl and serve hot.