Spiced Red Cabbage and Mushroom Rice Bowl

🥕Malzemeler

• 300 g red cabbage 🥬
• 1 red onion, quartered 🧅
• 200 g potato, peeled and diced 🥔
• 150 g corn 🌽
• 200 g roasted eggplant 🍆
• 150 g cultivated mushrooms 🍄
• 1 tsp red pepper powder 🌶️
• 1 star anise ⭐
• 1 tsp black pepper 🧂
• 1 tsp salt 🧂
• 30 g balsamic vinegar 🍇
• 200 g basmati rice 🍚
• 600 g water 💧

👩‍🍳Hazırlanışı

1. 1Insert the chopping blade. Add red onion and red cabbage into the mixing bowl. → 3 min / 120°C / Speed 1 (sauté)
2. 2Add diced potato, corn, cultivated mushrooms, red pepper powder, star anise, black pepper, salt, balsamic vinegar, and 600 g water. → 20 min / 100°C / Reverse / Speed 1 (gentle cooking)
3. 3Once cooked, remove the star anise and insert the steaming basket into the mixing bowl. Add basmati rice to the steaming basket. → 15 min / Varoma temperature / Speed 4 (steaming)
4. 4Transfer cooked rice to a serving bowl and top with the cabbage and mushroom mixture. Serve warm.