🔧 Thermomix
Turkish-style Vegetable Stew
A hearty and flavorful vegetable stew inspired by Turkish cuisine, perfect for a nutritious meal.
🥕Malzemeler
- 2 Kapya Biber (Red Bell Peppers) 🫑
- 3 cloves of Sarımsak (Garlic) 🧄
- 200 g Doğranmış Domates (Chopped Tomatoes) 🍅
- 1 Közlenmiş Patlıcan (Grilled Eggplant) 🍆
- 1 Kereviz Sapı (Celery Stalk) 🌿
- 150 g Haşlanmış Beyaz Fasulye (Cooked White Beans) 🍲
- 150 g Haşlanmış Meksika Fasulyesi (Cooked Kidney Beans) 🍲
- 100 g Kırmızı Mercimek (Red Lentils) 🍛
👩🍳Hazırlanışı
- 1Add red bell peppers, garlic, and celery stalk. Chop for 5 seconds. Scrape down the sides of the bowl using the spatula.
- 2Add olive oil and sauté the chopped vegetables. Cook for 5 minutes at 120°C on Speed 1.
- 3Add chopped tomatoes, grilled eggplant, and red lentils. Pour in water until all ingredients are covered. Cook for 15 minutes at 100°C on Reverse, Gentle Stirring mode.
- 4Add cooked white beans and kidney beans. Season with salt and pepper. Cook for an additional 10 minutes at 90°C on Reverse, Gentle Stirring mode.
- 5Serve the Turkish-style vegetable stew hot, garnished with fresh herbs if desired.
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