Turkish-style Vegetable Stew

🥕Malzemeler

• 2 Kapya Biber (Red Bell Peppers) 🫑
• 3 cloves of Sarımsak (Garlic) 🧄
• 200 g Doğranmış Domates (Chopped Tomatoes) 🍅
• 1 Közlenmiş Patlıcan (Grilled Eggplant) 🍆
• 1 Kereviz Sapı (Celery Stalk) 🌿
• 150 g Haşlanmış Beyaz Fasulye (Cooked White Beans) 🍲
• 150 g Haşlanmış Meksika Fasulyesi (Cooked Kidney Beans) 🍲
• 100 g Kırmızı Mercimek (Red Lentils) 🍛

👩‍🍳Hazırlanışı

1. 1Insert the chopping blade in the mixing bowl. Add red bell peppers, garlic, and celery stalk. Chop for 5 seconds. Scrape down the sides of the bowl using the spatula.
2. 2Add olive oil and sauté the chopped vegetables. Cook for 5 minutes at 120°C on Speed 1.
3. 3Add chopped tomatoes, grilled eggplant, and red lentils. Pour in water until all ingredients are covered. Cook for 15 minutes at 100°C on Reverse, Gentle Stirring mode.
4. 4Add cooked white beans and kidney beans. Season with salt and pepper. Cook for an additional 10 minutes at 90°C on Reverse, Gentle Stirring mode.
5. 5Serve the Turkish-style vegetable stew hot, garnished with fresh herbs if desired.